Overview
The Humboldt Residency Program invites participants to collaborate intensively on pressing global issues. In 2025, our focus is “The Future of Food.” This program connects a diverse group of participants from various fields, including academia, arts, and civil society, to explore innovative solutions and share their insights with a broader audience.
Program Details
Program Dates
- June 2025 to November 2025
- 24 June: Virtual kick-off meeting
- 4 – 15 August: Two-week residency at the Cultural Foundation Schloss Wiepersdorf
- 15 August – 12 September: Four-week residency in Berlin
- September – November: Remote finalization of output formats
- November: Virtual wrap-up event
Note: Participants must be present in person from 4 August to 12 September.
Funding Specifications
Participants will receive support that includes:
- A monthly allowance during the residency
- Travel expenses to and from Germany
- Accommodation at Schloss Wiepersdorf and in Berlin
- A budget for public events or final output formats
Family Support: Participants traveling with family will receive suitable accommodation and childcare assistance.
Participants
The residency will host:
- A creative lead: Prof. Dr. Vânia Zuin Zeidler
- Professor of Sustainable Chemistry at Leuphana University Lüneburg
- Three Humboldt Foundation alumni (not currently involved in Foundation programs)
- Three junior researchers (PhD candidates or recent graduates)
- Five individuals from civil society (journalism, arts, social entrepreneurship)
We encourage applications from individuals across all disciplines with relevant connections to the theme.
The Future of Food
Food is a fundamental human need, serving as a bridge across cultures and generations. This residency explores how innovation and ethics in food production address global health challenges and social inequalities. Participants will investigate various subtopics, including:
- Environmental Shifts: Innovations in food production in response to climate change and resource scarcity.
- Global Food Trends: The impact of dietary shifts and social inequality on food sustainability.
- Health and Ethics: Challenges related to obesity, food insecurity, and accessibility.
- Cultural Constructs: How food shapes cultural identity and influences consumption.
How to Apply
To apply for the Humboldt Residency Program, please submit:
- Completed application form
- CV (max 3 pages, PDF)
- Introduction video (max 60 seconds)
Submission: Email your application to residency@avh.de with the subject line “Application Humboldt Residency Program 2025.”
Selection Notification: Decisions will be communicated in early February 2025.
Info Session
Join our digital info session on 28 November, 2:00 – 3:00 PM (CET) to learn more about the program and application process.
Register here for the Zoom session.
Contact
For inquiries about the Humboldt Residency Programme, please email us at residency@avh.de. Check the call for applications and FAQs.
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