HOSPITALITY MANAGEMENT JOBS IN IRELAND

 Did you study Hospitality, Catering, or Hotel Management?

Are you a chef, cook, kitchen assistant, housekeeper, or hotel staff dreaming of working abroad?

Good news: Ireland wants YOU!

With over 60,000 job vacancies across hospitality, food service, and tourism — Ireland is welcoming skilled hospitality workers, and some employers are offering visa sponsorship!

Here’s how to relocate in 2025:

1. Get Your Documents Ready

International Passport

Educational Certificates (Hospitality, Catering, Food Safety etc.)

Work Experience or Reference Letters

CV (formatted for Ireland – I can help with that!)

2. Search for Jobs that Offer Visa Sponsorship

Focus on roles like:

Chef / Cook

Kitchen Assistant

Housekeeper / Cleaner

Waiter / Bartender

Hotel Receptionist

Use job sites like:

https://ie.indeed.com

https://jobsireland.ie

https://recruitireland.com

https://irishjobs.ie

Search terms: “Hospitality visa sponsorship,” “Chef with work permit,” “Hotel jobs Ireland with relocation.”

3. Apply for a Work Permit

Once you get a job offer, your employer applies for a General Employment Permit on your behalf.

Processing time: 6–8 weeks

Valid for 2 years and renewable

4. Apply for Irish Long Stay Visa (D Visa)

With the work permit in hand, apply for your employment visa at your country’s Irish embassy.

Real Talk: Why Ireland?

€25,000–€38,000 starting salary for skilled hospitality workers

Huge demand due to staff shortages after Brexit and COVID

Pathway to permanent residency

Option to bring your family after a while

English-speaking, vibrant country with a large African community

Extra Tips:

Take a short online Food Safety or HACCP course – it boosts your CV

Have at least 1 year of work experience – even informal

If you’re a good communicator and hardworking, you’ll thrive!

For application service, CVs,  how to structure your application contact madame Ritha academic on Telegram/Whatsapp no +255718991625 

HOTEL AND RESTAURANT JOBS IN THE USA

 

HOTEL AND RESTAURANT INTERNSHIPS IN THE USA

Gain hands-on experience in the world-renowned American hospitality industry while enhancing your skills and expanding your professional network. The USA internship program is designed to bridge the gap between education and practical experience, offering international students and graduates the opportunity to train in luxury hotels and restaurants across the country.

WHAT WE OFFER

Our service includes:

• Interview preparation and creation of a professional CV.
• A placement opportunity in a luxury hotel or restaurant in the USA.
• Assistance in obtaining the required visa.
• Orientation and pre-departure advisory services.
• Information for housing arrangements.
• Preparation of legal documentation.
• 24-hour emergency assistance.

Benefits

• Monthly financial compensation.
• Accommodation provided.
• Meals included during working hours.
• Transport assistance.
• Uniform and laundry services.
• Professional development.

GENERAL REQUIREMENTS

• Be 18 years old or above.
• Speak fluent English.
• For current students: Must be actively enrolled in a college or university with a Hospitality or Culinary degree, and have completed at least one semester of study.
• For graduates: Must have at least 1 year of related work experience in the Hospitality or Culinary industry.

WORK & TRAVEL PROGRAM REQUIREMENTS

The Summer Work & Travel Bridge USA program allows foreign students to live and work in the USA during summer break, gaining cultural and professional experience.

• Must be between 18 and 29 years old.
• Sufficient English proficiency to work in an English-speaking environment.
• Must be actively enrolled in a college or university and have completed at least one semester of study.

Positions Offered

• Culinary
• Pastry
• Hotel Management
• Rooms Division
• Food & Beverage
• Administrative Positions
• Events / MICE
• Sales & Marketing
• Human Resources
• IT – Information Technology Specialist

 

Some of the Brands and Starred-Chefs We Work With

• The Ritz-Carlton
• Faena
• JW Marriott
• St. Regis
• W Hotels
• Hyatt Regency
• Westin Hotels & Resorts
• Jean-Georges Restaurants
• Fabio Trabocchi Restaurants
• Eleven Madison Park
• Atelier Crenn
• MINA Group
• Michelin-Starred Chefs Alain Ducasse, Jean-Georges Vongerichten, Daniel Humm, Dominique Crenn, Thomas Keller, Daniel Boulud, Gabriel Kreuther, Paul Bocuse, Corey Lee.

Fees

Our fees range depending on the program selected. To learn about special discounts and exclusive opportunities, contact Placement International directly.

Discover the USA while advancing your career in hospitality and tourism. This is your chance to start an exciting professional adventure

FOR MORE INFO

https://placement-international.com/crm/users/sign_up